Large olives with olive oil and orange
Toasted spicy broad beans
Parma ham with crushed tomato and garlic on toast
Chorizo sausage with Manchaego cheese
Grilled chicken with Romesco sauce (spicy almond and oven roasted tomato sauce)
Prawns cooked with sliced garlic and pimentos with olive oil and chilli
Classic Spanish tortilla with fried onion and potato
Sauté green beans with caramelised onion
Mixed leaf salad with mazuna and red chard
Potato parmentier with Bravas sauce
Individual crème catalana with vanilla seed biscuit
